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From platters for pick up for DIY catering, to full service catering for any cocktail party, Quince is here for you!
Enjoy our slow cooked, handcrafted cuisine and baked goods at all your events. We use sustainable, local, naturally raised and organic products in our cooking, including Kettle Valley naturally raised beef, Fraser Valley ducks, our own Organic Chicken Stock, wild local seafood, and sustainably farmed Canadian Sturgeon Caviar.
Pick-up at Quince is always easy to serve, and a practical alternative to full service catering. Our cold individual hors d’oeuvre and hors d'oeuvre platters are arranged on elegant white ceramic platters. Hot food comes on trays ready to go directly in to the oven, with user friendly instructions. We can also arrange lunches and dinners this way, just let us know what your special requests are and we will do our best to accommodate.
For pick-up at Quince, we usually require a few days for a larger order, but sometimes we can fill orders the same day. For full service catering or delivery we can put together a quote for you.
Don’t forget our take-out products from Quince Express are designed to make you look like an expert cook, another catering alternative. View our Quince Express list for our typical selections.
Hors d'oeuvre Platters
All our platters come with crostinis and breads served on the side. These platters are intended to be used without plates, with our our crostini serving as an edible "plate" instead. All you need to provide your guests with are cocktail napkins.
Please note serving utensils are not included but are required for most platters. Let us know if you would like to rent them separately.
We are often asked how many people our platters serve. While this is difficult to know as it depends on the time of day, what else is to be served, as well as the age and gender of your guests, we have tried to give a sense of size by noting next to each platter the number of crostinis or baguette slices accompanying the platter. Our platters allow for each crostini to have an hors d'oeuvre size topping.
Antipasto and Charcuterie Platter
Oyama Prosciutto, Air Dried Salami, Grilled Eggplant, Roasted Red Pepper, Portobello Mushrooms, Oven Dried Grape Tomatoes, Assorted Green and Black Olives, Cornichon, Quince Crostinis on the side.
Medium: $65.00 (45 crostinis)
Large: $95.00 (75 crostinis)
Deluxe Antipasto and Charcuterie Platter
All of the above with the addition of Smoked Tuna, Prawn with Capers lemon & Garlic, and Marinated Octopus Salad
Med: $105.00 (50 crostinis)
Lge: $155.00 (90 crostinis)
Cheese Platter
Assortment of Local and Imported Artisanal Cheeses, Quince Crostinis
Medium: $65.00 (45 crostinis)
Large: $95.00 (75 crostinis)
Cold Seafood Platter
Sesame Seared Wild Albacore Tuna, Gingered Relish, Smoked Wild Sockeye Salmon, Dijon Sour Cream, Nouc Cham Tiger Prawns, Crostinis
Medium: $70.00 (30 crostinis)
Large: $125.00 (60 crostinis)
Fraser Valley Cinnamon Duck Hors d'oeuvre Platter
Roasted Fraser Valley Duck Breast, Raspberry Onion Chutney, Endive & Hazelnut Salad, Orange Segments and Raisin Crostinis
Medium: $70.00 (35 crostinis)
Large: $125.00 (70 crostinis)
Beef Tenderloin Carpaccio Hors d'oeuvre Platter
Naturally raised Kettle Valley Beef Tenderloin Carpaccio dressed with Sea Salt, Truffle Oil, Shaved Parmesan, Crostini on the side
Medium: $70.00 (30 crostinis)
Large: $125.00 (60 crostinis)
Chipotle Flat Iron Steak Hors d'oeuvre Platter
Naturally raised Kettle Valley Flat Iron Steak, Chipotle Aioli, Caramelized Onions, Roasted Red Pepper Piperade, Sliced Baguette
Medium: $70.00, Large: $125.00
Vegetable Crudite with Dips
Herbed Yogurt, Jalapeno Sour Cream, Creamy Blue Cheese Dips.
Medium: $60.00
Large: $85.00
Dips with Grissini and Crostinis
Tapenade, Spanish Paprika and Roasted Red Pepper Dip, Smoked Eggplant
$60.00
Quince Yukon Gold Potato Chips, Tobiko Sour Cream
Hand-Cut and Deep Fried to Order. A crowd pleaser!
$45.00
Quince Yukon Gold Truffled Potato Chips.
Hand-Cut and drizzled with Truffle Oil.
$55.00
Habanero Caramel Popcorn
Sweet and spicy, freshly made to order. Addictive!
$35.00
Summer Wine Dinner, Dinner Party at Quince
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Hors d'oeuvre
The following is a list of our platters and hors d’oeuvre for catering. For Dinner and Lunch menus please contact us at the shop and we will put together a menu and quote for you.
Please note:
The minimum order is two dozen for any individual item.
The double asterisk (**) indicates that the product is not suitable for pick-up.
Prices do not include HST
Cold
- Endive, Stilton, Walnuts and Port Jelly $2.50
- Roasted Vegetable and Goat Cheese Crostini ** $2.50
- Kachumbar – Cucumber Rounds with Spiced Salad $2.50
- Marinated Mini Bocconcini and Cherry Tomatoes Skewers, with Pesto and Balsamic Glaze $2.50
- Tapenade, Pesto & Goat Cheese on Raisin Crostini** $2.75
- Seared Wild B.C.Albacore Tuna in a Nugget Potato with Niçoise Salad $4.50
- Smoked Wild Sockeye with Shaved Fennel, Mustard and Lemon, on Quince Rye ** $2.75
- Sesame Seared Wild Albacore Tuna, Caper Aioli, Gingered Cucumber Relish on Quince Crostini ** $2.75
- Skewers of Raw Wild Albacore Tuna with Flying Fish Roe $2.75
- Wild Albacore Tuna Tartare, Toasted Sesame Seeds and Scallions on a Ceramic Spoon** $2.75
- Scallop Ceviche Shooter ** $3.75
- Lemongrass Infused Lobster & Mango Salad ** $4.75
- Wild Dungeness Crab Cocktail, Fennel and Flying Fish Roe ** $4.00
- Oysters on the Half Shell ** $3.00
- Oyster & Artisan Sake Shooter **$4.25
- Shaved Geoduck Sunomono (mini martini glass) **$5.50
- Chili Tiger Prawns $2.00
- Fraser Valley Quail Egg Stuffed with Chive Cream, topped with sustainably farmed Acadian Sturgeon Caviar ** (minimum 40) $8.75
- Kettle Valley Beef Tenderloin Carpaccio on Crostini with Sea Salt and Truffle Oil ** $3.00
- Black Pepper Organic Venison Carpaccio on Baguette Crostini, with Pickled Beet & Daikon Relish ** $3.50
- Cinnamon Roasted Fraser Valley Duck Breast on Raisin Crostini, with Raspberry Onion Chutney, Balsamic Current and Pinenuts ** $3.00
Hot
- Leek, Double Smoked Bacon And Portobello Mushroom Bouchée $3.00
- Pear, Roasted Red Pepper and Stilton Bouchée $3.00
- Hand Made Caramelized Onion and Goat Cheese Tarts $3.85
- Porcini Mushroom Arancinni (Risotto Balls), Rosemary Lemon Aioli $3.25
- Wild Mushroom Cappuccino ** $3.25
- Gingered Vegetable Springrolls, with Chili and Soy Dipping Sauce $2.75
- Spanish Smoked Paprika Butternut Squash Hand Made Mini Torta $3.50
- Wild Dungeness Crab Samosa with Mint Chutney $2.50
- Baked Local Oyster on the Half Shell with Nutmeg and Leek Cream ** $4.25
- Crispy Soft Shell Crab Sandwich on our hand made Mini Milk Bun ** $4.75
- Grilled Prosciutto Wrapped Scallops with a Citrus Chutney $3.25
- Snow Crab Claw, deep fried, with Gingered Ponzu ** $3.75
- Chili and Ginger Squid, with Tamarind Dipping Sauce $2.75
- B.C. Spot Prawn Tails, Deep Fried, served with Ginger Uni (Sea Urchin) Cream $4.00
- Mini Wild Dungeness Crab Cakes, Preserved Lemon Aioli $3.75
- Seared Sumac BBQ Spiced Tiger Prawns, with Sumac, Garlic and Lemon Yogurt $2.00
- Chorizo, Roasted Red Pepper Hand Made Mini Torta $3.50
- Barbeque Chicken Tandoori Drumettes, Lime and Butter $2.75
- Coconut Red Curry Organic Chicken Satays $3.00
- Balsamic Seared Australian Rack of Lamb Chops $MP
- Garam Masala Spiced Lamb Sirloin Skewers, Mint and Red Wine Sauce $2.75
- Pork Vindaloo Skewers with Garam Masala Spiced Lime & Olive Oil $2.75
- Gingered Pork Springrolls, Chili & Soy Dipping Sauce $2.75
- Mini Chipotle Kettle Valley Flat Iron Steak Sandwich on our Hand Made Mini Milk Bun $4.25
- Mini Kettle Valley Beef Tenderloin Steak Sandwich, with Glace di Viande, Porcini Mayonnaise, Watercress and Truffle Oil, on our hand made Mini Milk Bun $5.50
Appetizer Platters
These platters require plates, cutlery and serving utensils.
Crostinis and/or bread served on the side.
Sesame Wild Albacore Tuna Platter
Sesame Wild Albacore Tuna, Shaved Fennel, Cucumber, Ponzu Dressing
$10.00 per person, minimum order is for 6 people
Albacore Tuna Niçoise
Seared Wild Albacore Tuna, Nugget Potatoes, Green Beans, Oven Dried Cherry Tomatoes, Black Olives, Niçoise Dressing
$12.00 per person, minimum order is for 6 people
Roasted Pear, Endive and Stilton Salad
Medium:$60.00, Large: $95.00
Cinnamon Duck Appetizer Platter
Roasted Fraser Valley Duck, Endive, Orange and Citrus Dressing
Medium:$70.00, Large: $125.00
Spanish Tapas Platter
Chorizo, Manchego Cheese, Membrillo (Quince Paste), Marinated Olives, Pipparas (small pickled peppers), Salt Roasted Almonds, Pulpo a Feira (Marinated Local Octopus), Roasted Red Peppers, Tortilla de Patata (Potato Omlette-Cake), Sliced Baguette
Large only: $125.00
Indian Appetizer Platter
Pappadums, Carrot Pickle, Mango Chutney, Chick Pea Salad, Kachumbar Salad, Masala Tiger Prawns
Large only: $125.00
Dessert Platters
Dessert Platter - hors d'oeuvre
20 Bird’s Nest Cookies, 20 Chocolate Cups hors size filled with Chocolate Mousse and Kirsch Cherries, 20 Mini Chocolate Espresso Tarts/ Frangipane Tarts, Lemon Curd and Strawberries for Dipping.
20 small servings - $155.00
Dessert Platter - requires spoons and small dishes
Chocolate Mousse, Kirsch Cherries, Fresh Fruit Salad, Lemon Curd, Quince Jelly, Coconut Macaroons.
20 small servings - $130.00
Assorted Cookies Platter
Includes Gingered Lacy Tuilles, Sliced Almond, Chocolate Almond Flourless, Coconut Macaroons and Bird's Nest
60 cookies: $92.00
30 Cookies: $48.00
Seasonal Fruit Platter - requires cutlery and plates
medium $55.00, large $95.00
Fruit Kebabs - $3.50 each
Cakes
Double Chocolate Buttercream
Classic chocolate sponge cake, layered with
raspberry jelly and chocolate butter cream,
finished with chocolate butter cream |
8" Round
$45 |
14" x 11"
$140 |
Passionfruit & Lemon Curd Sponge
- Quince Signature Cake
French Butter sponge cake, layered with passionfruit
butter cream and lemon curd, finished with the
passionfruit butter cream and slices of candied lemon |
8" Round
$50 |
14" x 11"
$150 |
Kirsch Chocolate Deluxe
Chocolate sponge with a rich flourless chocolate center,
layered with kirsch butter cream, and finished
with chocolate ganache |
8" Round
$55 |
14" x 11"
$160 |
Chocolate Hazelnut Dacquoise
Dacquoise (hazelnut sponge) layered with
seasonal fruit mascarpone butter cream,
finished with chocolate ganache
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11½” x 4”
$50 |
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Cup Cakes
Vanilla or Chocolate cupcake with
naturally colored buttercream:
vanilla, chocolate, pink, orange or green
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$4.35 |
mini
$3.25 |
Morning Pastries - made at Quince
- Croissant
- Pain Au Chocolat
- Currant Scones with Butter and Jam
Sweets
- Mini Frangipane Blueberry Tarts
- German Chocolate Brownies
- Birds Nest Cookies
- Chocolate Almond Cookies
- Crunchy Almond Tuilles
Quince Cappuccino & Lunch Express
This menu changes daily but always includes soup du jour, salad, sandwiches, paninis, and a special lunch item.
For Today's Menu go to The Quince Essentials, or call us at (604) 731-4645.
Sandwiches and paninis are made using Quince made breads and are priced at $8.25
Salad changes daily and is priced at $8.25
Soup & Salad Special is $11.50 and Soup & Sandwich Special is $11.50
At Quince we support the use of non-disposables. All pick-up caterings are therefore plated on ceramic platters. In the case of hot food, we will plate on trays which go directly into the oven with ceramic platters on the side. Please note that there is a non-refundable platter charge based on the dollar value of your order.
Platter Rental Fees
For orders between:
$50.00 - $100.00 = $10.00
$101.00 - $200.00 = $15.00
$201.00 - $300.00 = $20.00
$301.00 - $400.00 = $25.00
$401.00 - $500.00 = $30.00
$501.00 - $600.00 = $35.00
$601.00 - $700.00 = $40.00
$701.00 - $800.00 = $45.00
$801.00 - $900.00 = $50.00
$901.00 - $1000.00 = $55.00
For further information and pricing please contact us at Quince.ca
or by phone 604.731.4645
Pick-up at Quince, Antipasto Platter
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