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Scheduled Cooking Classes & Events

Upcoming Cooking Classes & Events for 2014



Spring Shellfish of the West Coast
Thursday April 3, 2014         6:00-9:00 pm
Simple yet delicious dish of Manilla Clams & Indian Candied Salmon in Fresh Fennel Broth; Malay Style Sweet and Sour Golden Mussels; Dungeness Crab and Green Mango Salad along with chilled white wine to match and Crusty Baguette.
Cost: $120.00

Cancellation and Refund Policy


Due Risottos & Thin Crusted Pizza
Saturday April 5, 2014         2:00-5:00pm
Pull out the pizza stone, fire up the oven, mix the dough and while we wait we can start the mis-en place for the risotto – one squid and the other a Spring English Pea. Little side salad of Arugula & Mint and a glass of Italian white and we will be lost in our Italian travels somewhere between Naples and the Adriatic Coast.
Cost: $120.00

Cancellation and Refund Policy


Show me the Wholegrain Dough
Saturday April 12, 2014         2:00-5:00 pm
Meant to be a follow up class from The Bread Baking Essentials, this class will explore the use of sourdoughs and whole grains. In this workshop you will make a Walnut Whole Wheat Loaf; Multigrain Buns and Sourdough Currant Rye. There will be a short break (kitchen style) to enjoy Warm Soup and Crusty Quince bread.
Cost: $115.00

Cancellation and Refund Policy


Classic French Bistro
Thursday May 8, 2014         6:00-9:00 pm
Spring conjures up images of rosé & a touch of sophistication, who better to do that than the French! So let’s do it the French way with this delightful menu that Julia herself would be proud to serve. Menu: Goat Cheese Soufflé; Roasted Baby Chicken, French Green Lentils & Grainy Mustard Sauce; Side Salad of Frisée, Endive & Chives; Dark Chocolate Tart
Cost: $ 120.00

Cancellation and Refund Policy


Hands on Spanish Tapas, Spanish Wines
Tuesday May 6, 2014         6:00-9:00 pm
Hands on class with Tapas Favourites and Spanish Wines Menu: Flatbread, Manchego, Membrillo and Jamon Serrano; Local Fish(Smelt or Sardine) and Smoked Tomato Crostini; Alcachofas Con Almejas – Artichokes with Clams; Tomato Salad with Gazpacho Vinaigrette; Squid Roasted with Smoked Paprika, Chili and Garlic
Cost: $125.00

Cancellation and Refund Policy


Mother’s Day Brunch
Sunday May 11, 2014         11:00-2:00 pm
Arrive have a glass of Rosé and a couple of Brunch Snacks - Currant Scones with Quince Jelly and Mini Dungeness Crab Quince. Join us in the kitchen and following the demo you will be in a group with your mother to prepare these next two delicious courses. Menu: Seared Sooke Trout with Parslied Potatoes and an Endive, Shaved Apple Salad with Warm Double Smoked Bacon Balsamic Vinaigrette; Passionfruit Mousse Tuile with Citrus Compote.
Cost: $120.00

Cancellation and Refund Policy


Madeleines, Lemon Cream & Lavender Lemonade
Saturday May 24, 2014         2:00- 3:15 pm
Kitchen Demo & Tasting Series: Learn to make the lightest, fluffiest Madeleines ever, and tart but sweet Lemon Cream, paired with Lavender Lemonade. Great way to spend part of a lazy Saturday afternoon.
Cost $35.00

Cancellation and Refund Policy


Paella - The Spanish Summer Staple
Saturday May 24, 2014         4:30- 8:30 pm
Fire up the charcoal BBQ in the backyard (or in this case right in front of the store and arm yourself with a menu which will wow friends and family all summer long! Sipping on Sangria and Chilled Gazpacho we will split the group up into 3 teams, each going in different directions to make: Paella Valenciana, Paella Marinera & Arroz Negra. Finish with the classic Crème Caramel Flan for dessert and enjoy Spanish wines along the way.
Cost: $120.00

Cancellation and Refund Policy



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Cancellation and Refund Policy

Cancellation Policy
Quince reserves the right to cancel or postpone classes and events, or change instructors to best provide service. In the event Quince cancels any class or event, a full refund will be issued.

Refund Policy
Quince Cooking Studio requires 5 business days confirmed notice for any cooking class reservation cancellation, at which time you will be given a full refund. If confirmed notice is received from 5 business days to 3 business days prior to the start of a class, a full class credit will be issued.

The Nine Day Basic - Intensive Techniques for the Serious Amateur or any other series requires two weeks notice prior the day of the first class of the series, a full class credit will be issued. Please note that if you miss one or more classes once the series has started, no credit or refund will be issued.

Should you be unable to attend a class, please let us know at the time of registration and then we can provide you with a credit towards that class the next time the 9 day series is offered.

Contact us at 604 731 4645 or at classes@quince.ca to sign up for a class.