Classes & Events
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Upcoming Cooking Classes & Events for 2015

The Quince Essential Series: Intensive Techniques for the Serious Amateur

Part One - Wednesday September 30, October 7, 14, 21, 28 2015 6:00 - 9:30 pm
Part Two - in the New Year
Learn the Quince-Essentials for the culinary world. Study the basics and build on these techniques as you learn how to make beautiful food. Practice the art of the saucier to the fine details of pastry in a fully participatory class held in the stainless-steel Quince Studio.
This intensive series will set you up with strong skills for further culinary adventures, from knife skills & stocks to sauces and meats, building up to a grand meal on the last evening which uses the skills acquired throughout the series! Every evening will culminate in dinner at the harvest table with a glass of wine in hand. Build and expand your food and wine experience. Meant to be a series but if we have room we may be able to fit you in for one evening. See our outline for a full itinerary.
Here the The Quince Essentials Outline.
Cost: Part One: $600.00

Cancellation and Refund Policy

Show me the Dough
Saturday October 17, 2015         10:00-1:00 pm
Learn the essentials of mixing, fermenting, shaping, proofing and baking perfect artisan bread. In this workshop you will make Crunchy French Style Baguette; Braided Plump Raisin Buns and Grissini – Crispy Italian Breadsticks. There will be a short break (kitchen style) to enjoy Warm Soup and Crusty Quince bread.
Cost: $118.00

Cancellation and Refund Policy

Winter Classic
Thursday October 29, 2015         6:00-9:00 pm
Roasting flavours of winter warming cinnamon spice, fennel and cumin along with wafting aromas of chocolate and toasted hazelnuts are certain to mesmerize your friends. Raise the bar in your next dinner party with your foodie friends with this hands-on cooking class under expert guidance with wine to match. Not a TV show – the real thing!
Menu: Cinnamon Duck Breast, Citrus, Endive and Hazelnut Salad; Fennel & Cumin Crusted Lamb Sirloin roasted with Preserved Lemons, Goat Cheese Polenta and Red Wine Figs; Dark Chocolate Soufflé.
Cost: $132.00

Cancellation and Refund Policy

To sign up for a class

If you would like to register please phone into the store with your contact information and payment or drop by our store in person.

Gift Certificate for Every Occasion

Our gift certificates make a great gift for foodies, amateur cooks, and culinary desperados alike. Perfect for wedding or engagement gifts, graduation gifts, holiday and thank you gifts.

When redeeming a gift certificate for a cooking class, please provide us with the gift certificate number. Gift certificates are good for two years from the date of purchase.

Cancellation Policy

Quince reserves the right to cancel or postpone classes and events, or change instructors to best provide service. In the event Quince cancels any class or event, a full refund will be issued.

Refund Policy

Quince Cooking Studio requires 5 business days confirmed notice for any cooking class reservation cancellation, at which time you will be given a full refund. If confirmed notice is received from 5 business days to 2 business days prior to the start of a class, a full class credit will be issued. Please be advised there will be no refund or credit if the cancellation is the day of or the day before the class.

The Quince Essentials Series - Intensive Techniques for the Serious Amateur or any other series requires two weeks notice prior the day of the first class of the series, a full class credit will be issued. Please note that if you miss one or more classes once the series has started, no credit or refund will be issued. Should you be unable to attend a class, please let us know at the time of registration and then we can provide you with a credit towards that class the next time the Essentials series is offered.