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The Quince Valentine's Day Dinner Menu
Appetiser
Beef Carpaccio, Arugula Salad, Shaved Parmesan with a
Truffle Oil Vinaigrette
$14.00
OR
Mussel Saffron Velouté with mini milk bun
$8.00
Main Course
Rack of Venison, Pommes Chateau with Fig & Pomegranate Sauce,
Roast Fennel & Asparagus
$40.00
OR
Seared Sooke Trout, Pommes Chateau with Pine Nuts & Oven Dried
Cherry Tomato Compote, Roast Fennel & Asparagus
$30.00
Dessert
French Chocolate Mousse with Tahitian Vanilla & Kirsch Cherry Cream
$6.00
OR
Almond Sponge with Mocha Buttercream & Poached Clementines
$7.00
Ready to pick up after 3:30pm on 14th February.
Each item priced for single portion.
Order a complete menu for two and we’ll include a baguette.
Come in to the store or contact Quince to place your orders early.
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